Utilization of cassava residue by-product as a C/N source for effective production of prodigiosin via microbial fermentation
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Đã Xuất bản:
Jun 30, 2023
Từ khóa:
Cassava residue by-product, prodigiosin, bioreactor, Serratia marcescens, fermentation, Phụ phẩm bã sắn, lên men
Main Article Content
Utilization of cassava residue by-product as a C/N source for effective production of prodigiosin via microbial fermentation
Tóm tắt
Recently, prodigiosin (PG), a red pigment compound produced mainly by Serratia marcescens, has been applied in various fields. Thus, this microbial pigment has been extensively studied for biosynthesis and potential biofunctions. This study aimed to utilize cassava residue by-product (CRBP) as a C/N source for the eco-friendly production of PG via fermentation. PG was produced at the highest yield when Serratia marcescens TNU1 was grown in the medium containing 1.5% CRBP, 0.2% casein, 0.05% MgSO4, and 0.1% K2HPO4, with an initial pH of 7.0, and fermentation was performed at 27.5°C for two days. Additionally, PG scale-up bioproduction was investigated in a 14 L bioreactor system, and PG was produced at a high yield (6450 mg/L) in a short fermentation time (12h). This study suggests CRBP is a novel and potential C/N source for the cost-effective bioproduction of PG.
Article Details
Chuyên mục
Khoa học Tự nhiên & Công nghệ
Tác phẩm này được cấp phép theo Giấy phép quốc tế Creative Commons Attribution-NonCommercial-NoDeri Phái sinh 4.0 .
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