TRẦN VĂN, C.; NGUYỄN THỊ THOA; NGUYỄN ĐÌNH SỸ. Valorization of spent coffee grounds: Bioactive recovery, health benefits, and sustainable applications. Tay Nguyen Journal of Sciences, [S. l.], v. 19, n. 6, p. 8–24, 2025. Disponível em: https://tnjos.vn/index.php/tckh/article/view/640. Acesso em: 15 may. 2026.