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Lê, K., Ngô, T.T.H., Tô, L.A. and Nguyễn, K.H.V. 2024. Isolation and selection of high activity acetic acid bacteria from shredded green tea Kombucha fermented by some commercial SCOBY. Tay Nguyen Journal of Sciences. 18, 01 (Feb. 2024). DOI:https://doi.org/10.5281/zenodo.11312897.